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Peanut Butter Banana Roll-Ups

No milk

Prep Time 10 mins
Cook Time 15 mins
Rest Time 2 mins
Total Time 27 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
YOU WILL NEED
  • 8 Slices of bread
  • 3 Large eggs
  • 3 tbsp Peanut butter
  • 1 Large banana
  • 2 tsp Ground cinnamon
  • 2 tbsp Unsalted butter
PREPARATION
  1. 1

    Remove the bread crust. Slice the banana into thin slices. Flatten the bread slices, then spread peanut butter.

  2. 2

    Place the banana slice in the center of the bread then fold the bread. Gently squeeze the bread on the side.

    Ensure the banana slices are thin making things easier when folding the bread.
  3. 3

    In a separate bowl, crack the eggs and add 1 teaspoon of cinnamon and stir.

  4. 4

    In a frying pan, heat the butter then quickly dip the folded bread in the cinnamon and egg mixture. Fry the bread for a minute on each side or until its golden brown on both sides.

    Use a fork as a base for the bread when dipping the bread as this helps in avoiding bread soaking a lot of eggs.
  5. 5

    The final yummy breakfast that your little one will enjoy.

Note

This recipe can be frozen. I usually freeze for 2 weeks.

Read it online: https://kidsgrubtime.com/recipe/peanut-butter-banana-french-toast/
MaleboGo
kids recipes food blogger 

Not all of us enjoy cooking. Now imagine having to prepare breakfast lunch and supper for your baby and you have no idea what you are doing. Where do you even start? Hi there my name is MaleboGo and I will be sharing recipe ideas that my twin boys enjoy in case you want to try something different for your child. Iv been there and I am also learning something new about being a parent every day.

Thank you for visiting, i hope your little one enjoys this meal.